Baked Egg in an Avacado

Are you the kind of morning person that likes the warm creamy and smoky taste of baked avacodo with a gooey golden sunrise egg in the center?

If so, then your in for a treat!

1 egg (Beaten or not. Your choice)

Pesto

Chopped Chili

1 Large avacado

Chopped Scallion

1 ramekin

1 baking sheet (to set ramekin on)

Pie weights or course salt or a bag of dried beans

Hot sauce

Salt & Pepper

Cilantro

Preheated oven at 450°

First you need to cut your avacodo in half and remove the seed. Next you need to scoop out about 1 tablespoon of the inside of one half to make room for your egg.

Now put your avacado half in a ramikin. Since you want your avacado half to stay level, nestle it on a pie weight or inside a shallow layer of dried beans or a good layer of course salt.

For the next step, crack your egg into a shallow bowl so you can easily slide it into the avacado half. Here is where you can get creative. Before pouring your egg into the center, lightly dab your choice of condiment inside the avacado where the egg is going. I would use hot sauce and/or some pesto.

Finally and carefully, pour in your egg and then season with salt and pepper. Dollup a little pesto, diced scallion and diced chili on top.

Now put that puppy in the oven for 10 to 12 minutes depending how done you want your egg of course.

After it is done , top with more of your condiment and fresh cilantro.

May your meal be one of magic!