It’s been over a year since I posted on this blog… Since my life change I have had no time to cook in my kitchen, ever, so this post is just a dream of what I may some day explore if I ever get a chance to cook for myself again…
I was compelled to post this because of Brittany’s blog post on BlissffulBrit, a wonderful website!
I have always thought throughout my life that the very best food inventions on this planet were, sandwiches, meatballs, and pizzas. These would be the focus of my serving menu. There would be “the regulars” (items that would never leave the menu), the “double dailies” (items that would only stay on the menu for only two days every month), and finally the “mad mashes” (items that would be uncommon food combinations that would be on the menu no longer than a week, or less). All of these menus items of course would be in the form of a sandwich, a meatball, or a pizza.
Understanding that the common representation of these three food items most always have bread, meat, and cheese in their construction. My food truck would give into the status quo of these items to a certain extent for those people whom are not looking for “different”. However, the rules do not always apply when you are looking for something you have never experienced before.
For healthy adventurers, have you ever had a saladball? Or a fruit calzone? How about a portobello club house?
For meat mongers, ever try a fried turkey-pork shred-sphere? How about a diamond steak strip pie? Ever get your hands around a bacon weaved bo-po-pul stack?
These are just a few things my food truck would serve. My food truck of course being the size of a family RV with two serving sides.
Maybe one day I will actually add the menu to this blog post that is still in my head.
(Thank you for inspiring me Brittany!)