Spanish Coffee

(This is my drink of choice)

Sugar (for rimming)
1 oz. Brandy
3/4 oz. Kahlua
1/4 oz. Tia Maria
1/4 oz. Bacardi 151 Proof Rum
Whipping Cream (Preferably heavy)
Coffee (don’t skimp on the coffee, make sure it is a GOOD coffee)

First, blend whipping cream (preferably immeadietly before making the drink) until slightly thickened

Rim a snifter with sugar. Add 151 to glass and lay on its side. Light 151 and rotate glass until sugar is caramelized all the way around.

Then stand glass up and add brandy, Kahlua, and Tia Maria (can be done while still flaming).

Add coffee leaving about an inch and a half to the top. Pour blended whipping cream slowly on top allowing it to float. Top with a sprinkle of cinnamon and nutmeg. The cinnamon will spark if the flame is still burning.



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