Are you an avid coffee snob? Do you like to create coffee drinks to see how wired and amped you can get?
Here is one of my expensive pleasures when I find myself in a Starbucks. (Get a gold card)
You tell the cashier this…
“I would like a hot quad grande, 2 pump mocha, 4 pump Raspberry, 4 pump toffee nut, whole milk, caramel drizzle, 2 pump white chocolate mocha.”
I used to work at Starbucks as a supervisor up north, so that is how they should say it in “Starbucks speak”.
The recipe is as follows (the order in which they should prepare it),
2 pumps white chocolate mocha sauce
2 pumps mocha sauce
4 long neck pumps of Raspberry Syrup
4 long neck pumps of Toffee Nut Syrup
4 regular shots of espresso
Regular temped whole milk with no foam
The top of the cup capped with whipping cream
Caramel sauce drizzled over the whipping cream
Sugar and caffeine overload-a-go-go. Please drink ‘responsively’. Know what this will do to your body. Don’t chug. And yes, be responsible too.
The Obnoxious Snickering Red Tux Zebra has all the ingredients above in a Venti cup with 2 shots of single malt scotch added in over the whipped cream.
Nimh's Kitchen 